Raincoast Trading Wild Sockeye Salmon Hash

I’m partnering up with Raincoast Trading to not only bring you a delicious Sockeye Salmon hash recipe, but to also talk about the Vancouver based company that has been selling my favorite wild seafood products since 1995.

So who is Raincoast Trading?

Raincoast Trading is a B.C. based company who offer a delicious variety of canned seafood. Their products are hand packed in Nanaimo, B.C. and they use sustainably sourced seafood off our coast  to help preserve non-target species. From Albacore Tuna, to Sockeye Salmon, Raincoast Trading is a brand I love and recommend.

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What you will need:

  • 1 can of Raincoast Trading No Salt Wild Sockeye Salmon; drained
  • 250 g little red nugget potatoes; washed & cut in half
  • 300 g fresh Brussels sprouts; washed, trimmed and cut in half
  • 4 slices of bacon; diced
  • 1 tsp. pepper
  • 2 Tbsp butter
  • 2 Tbsp pure Maple Syrup
  • chopped pistachios for garnish

Preheat oven to 425°F – place rack in center

Using a cast iron skillet (or a fry pan that can go from stove top to oven) over medium heat, cook diced bacon until it’s almost crisp. About 6 minutes.

Do not drain oil

Add the little potatoes and Brussels sprouts to the pan, and stir to coat them with the bacon fat. Season with pepper and cook for about 4 minutes.

Place the pan into the oven and let the mixture bake for 20 minutes. Stir occasionally.

Melt butter and maple syrup in a microwave safe dish, set aside.

Once the potatoes and Brussels sprouts are cooked, mix in Raincoast Trading Wild Sockeye Salmon and place back in the oven for 5 minutes.

Serve hash in a bowl with a drizzle of the maple butter and pistachios as a garnish.

Raincoast Trading Wild Sockeye Salmon Hash

 

Raincoast Trading Wild Sockeye Salmon Hash
Author: Alisha Enid
Prep time:
Cook time:
Total time:
Serves: 4
Wild Sockeye Salmon Hash with bacon Brussels sprouts, & red nugget potatoes. Finished off with a maple butter drizzle and chopped pistachios.
Ingredients
  • 1 can of Raincoast Trading No Salt Wild Sockeye Salmon; drained
  • 250 g little red nugget potatoes; washed & cut in half
  • 300 g fresh Brussels sprouts; washed, trimmed and cut in half
  • 4 slices of bacon; diced
  • 1 tsp. pepper
  • 2 Tbsp butter
  • 2 Tbsp pure Maple Syrup
  • chopped pistachios for garnish
Instructions
  1. Preheat oven to 425° – place rack in center
  2. Using a cast iron skillet (or a fry pan that can go from stove top to oven) over medium heat, cook diced bacon until it’s almost crisp. About 6 minutes.
  3. Do not drain oil
  4. Add the little potatoes and Brussels sprouts to the pan, and stir to coat them with the bacon fat. Season with pepper and cook for about 4 minutes.
  5. Place the pan into the oven and let the mixture bake for 20 minutes. Stir occasionally.
  6. Melt butter and maple syrup in a microwave safe dish, set aside.
  7. Once the potatoes and Brussels sprouts are cooked, mix in Raincoast Trading Wild Sockeye Salmon and place back in the oven for 5 minutes.
  8. Serve hash in a bowl with a drizzle of the maple butter and pistachios as a garnish.

Raincoast Trading Wild Sockeye Salmon Hash

You can find Raincoast Trading products at most major grocery retailers, but if you are having some trouble, be sure to check out Amazon.ca and search ‘raincoast trading’.

I hope to bring you some more quick and easy dishes using seafood. Be sure to try this one out, and let me know what you think!

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This project is supported by the BC Government’s Buy Local Program; delivered by the Investment Agriculture Foundation of BC with funding from the BC Ministry of Agriculture. #BCBuyLocal This post is also sponsored by Raincoast Trading and I have been compensated monetarily and with product.  All opinions and photos are as always, my own.

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Alisha
Born in the 80's, child of the 90's. Lover of film, food and photography. I quote Forrest Gump on a daily basis, and I collect Disney VHS tapes. Mama of two; married to 'the one' - living a somewhat simple life in beautiful British Columbia. This is me xo
Alisha
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